Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ginger and garlic mackerel fritters (saba no tatsuta-age). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Ginger and Garlic Mackerel Fritters (Saba no Tatsuta-age) is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Ginger and Garlic Mackerel Fritters (Saba no Tatsuta-age) is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook ginger and garlic mackerel fritters (saba no tatsuta-age) using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ginger and Garlic Mackerel Fritters (Saba no Tatsuta-age):
- Get 3 whole Mackerel or 6 fillets
- Make ready to taste Ginger
- Get 1 tsp Garlic powder
- Make ready 2 Tbsp Soy sauce
- Get 1 Tbsp Sake
- Make ready Potato starch, as needed
- Get to taste Vegetable oil
Instructions to make Ginger and Garlic Mackerel Fritters (Saba no Tatsuta-age):
- Gut, clean, and fillet the fish. Cut each fillet into 3 pieces.
- Mix ginger, garlic powder, soy sauce and sake together.
- Put the chopped mackerel into a plastic bag and gently massage in the mixture from step two. Marinade for at least 30 minutes to half a day in the refrigerator.
- Coat each fish lightly with potato starch and fry both sides on medium-low heat. Pat off excess oil with paper towels.
So that’s going to wrap it up with this exceptional food ginger and garlic mackerel fritters (saba no tatsuta-age) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
