03/02/2021 00:04

Recipe of Homemade Easy, Rich, Simmer Buri Yellowtail and Daikon Radish

by Raymond Armstrong

Easy, Rich, Simmer Buri Yellowtail and Daikon Radish
Easy, Rich, Simmer Buri Yellowtail and Daikon Radish

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy, rich, simmer buri yellowtail and daikon radish. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy, Rich, Simmer Buri Yellowtail and Daikon Radish is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Easy, Rich, Simmer Buri Yellowtail and Daikon Radish is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have easy, rich, simmer buri yellowtail and daikon radish using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy, Rich, Simmer Buri Yellowtail and Daikon Radish:
  1. Prepare 2 slice Precut yellowtail fillet
  2. Prepare 5 cm Daikon radish (or more as desired)
  3. Make ready 2 Shiitake mushrooms (optional)
  4. Make ready 3 cm Ginger (sliced in advance)
  5. Take 4 tbsp Soy sauce
  6. Make ready 30 to 40 grams Sugar
  7. Take 100 ml Sake
  8. Make ready 150 ml Water
  9. Get 1 Yuzu citrus or julienned ginger for garnishing
  10. Take 1 Salt (to prep the yellowtail)
Steps to make Easy, Rich, Simmer Buri Yellowtail and Daikon Radish:
  1. Prep the yellowtail to remove the fishy odor. Sprinkle salt on the fish and pour hot water over.
  2. Peel the skin of the daikon radish and slice into 1 cm quarters.
  3. Microwave the daikon radish at 500w for 1 minute to shorten the cooking time. This process is not necessary.
  4. Mix soy sauce, sugar, sake and water in a pot.
  5. Add the fish, daikon radish, shiitake mushrooms and ginger to the pot and cover with a drop lid (otoshibuta) and cook (first in medium heat then to low).
  6. Simmer until the sauce is reduced, and it is ready. Garnish with yuzu or julienned ginger.

So that’s going to wrap it up for this exceptional food easy, rich, simmer buri yellowtail and daikon radish recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


© Copyright 2021 The Meal Menu. All Rights Reserved.