Recipe of Homemade Mackerel Tatsuta Topped with Grilled Tomato

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mackerel tatsuta topped with grilled tomato. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mackerel Tatsuta Topped with Grilled Tomato is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Mackerel Tatsuta Topped with Grilled Tomato is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook mackerel tatsuta topped with grilled tomato using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mackerel Tatsuta Topped with Grilled Tomato:

1. Take 2 fillets Mackerel fillets
2. Get 1 Tomato
3. Take 1 Katakuriko
4. Take 1 Vegetable oil
5. Get 1 Salt and pepper
6. Prepare 1 tbsp Olive oil
7. Prepare Seasonings for the mackerel
8. Take 1 tsp Juice from grated ginger
9. Make ready 2 tsp Sake
10. Make ready 2 tsp Soy sauce
11. Get 1/2 tsp Curry powder
12. Make ready Optional
13. Take 1 Grain mustard

Instructions to make Mackerel Tatsuta Topped with Grilled Tomato:

1. Here are the ingredients (If the fillets are large, cut in half.)
2. Remove the bones.
3. Cut the fillets into bite-sized pieces and place in a bowl.
4. Combine the ginger juice, sake, soy sauce, and curry powder. Rub the marinade into the fish and let it marinate for 20 minutes.
5. Lightly coat the fish with katakuriko.
6. Heat a generous amount of oil in a frying pan and pan-fry.
7. Drain the oil well and transfer to a plate.
8. Cut the tomato into thick, round slices. Prepare the tomatoes while the fish is marinating.
9. Heat the olive oil in a frying pan and cook the tomatoes on both sides over medium heat until browned.
10. Season with the salt and pepper and roughly mash the tomatoes up. (Peel the tomatoes if you don't like the skins.)
11. Combine the tomatoes with the fish and serve It's delicious with grainy mustard.

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