Simple Way to Make Speedy Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, setsubun: golden ratio for hand-rolled sushi & sushi rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook setsubun: golden ratio for hand-rolled sushi & sushi rice using 24 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice:

1. Prepare 540 ml White rice
2. Take Vinegar Mix
3. Make ready 4 tbsp Vinegar
4. Get 3 tbsp Sugar
5. Take 2 tsp Salt
6. Make ready Fillings
7. Get 1 Tuna (sashimi quality)
8. Take 1 Amberjack (buri)
9. Make ready 1 Salmon
10. Prepare 1 Shrimp
11. Take 1 Negitoro (minced fatty tuna with scallions)
12. Prepare 1 Avocado
13. Prepare 1/2 Cucumber
14. Prepare 3 Imitation crab sticks
15. Take 1/2 packet Daikon radish sprouts
16. Prepare 1/2 can Canned tuna mixed with mayonnaise
17. Prepare 1 tbsp Umeboshi paste
18. Take 1 Mentaiko spicy salted pollack or cod roe
19. Make ready 1 pack Natto (fermented soy beans)
20. Prepare 10 leaves Shiso leaves
21. Make ready 10 leaves Leafy lettuce
22. Make ready 1 all Accompaniments with the sashimi packs
23. Make ready 1 Mayonnaise・wasabi・soy sauce
24. Prepare 30 sheets Nori seaweed (large sheet cut into 4)

Steps to make Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice:

1. [Vinegar mix] Put everything in a pan and turn on the heat to medium. Stir until the sugar and salt has dissolved and the mix is transparent.
2. Cook the rice with a little less water than usual. I don't have a sushi rice tub, so I just transfer the cooked rice to a bowl. Add the vinegar mix and mix.
3. Place the fillings on dishes, and then just roll and eat.
4. [Fillings] Roll whatever you like, such as shrimp & avocado; tuna mayo & daikon radish sprouts; shiso & umeboshi & cucumber; fresh tuna & avocado
5. The accompaniments that come in the sashimi packs can also be used as fillings, or just pour over dressing and eat like a salad.

So that is going to wrap it up for this exceptional food setsubun: golden ratio for hand-rolled sushi & sushi rice recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!