Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sushi balls. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sushi Balls is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Sushi Balls is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have sushi balls using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sushi Balls:
- Get 1 serving Plain cooked rice
- Make ready 3 tbsp Rice vinegar (or vinegar for sushi)
- Make ready 1 Shrimp
- Get 1 Black olives
- Make ready 1 slice Salmon (for sashimi)
- Get 1 dash Green onion (finely chopped)
- Prepare 1 tbsp Sushi Grade Tuna (for negitoro -minced fatty tuna with green onions-)
- Prepare 1 Wasabi
- Make ready 1 Yuzu pepper paste
- Get 1 Soy sauce
Steps to make Sushi Balls:
- Mix the rice vinegar into the freshly made rice and mix well.
- Roll into small balls.
- Top one with the salmon and some chopped green onion (or avocado).
- Cut a shiso leaf in half, wrap it around another ball, and top with the tuna (and some chopped green onion).
- Top the third ball with the shrimp and olive.
- Variations include cured ham + avocado, cucumber + cherry tomato + egg, etc. Eat together with wasabi, yuzu pepper paste, and soy sauce.
So that is going to wrap this up for this exceptional food sushi balls recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
