Steps to Prepare Perfect My Family's Easy Hand-Rolled Sushi with Inexpensive Fillings

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my family's easy hand-rolled sushi with inexpensive fillings. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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To begin with this recipe, we have to first prepare a few components. You can cook my family's easy hand-rolled sushi with inexpensive fillings using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make My Family's Easy Hand-Rolled Sushi with Inexpensive Fillings:

1. Make ready Meat and Fish
2. Make ready 1 Thinly-sliced pork or beef
3. Take 1 Canned tuna mixed with mayonnaise
4. Make ready 1 Cod roe mixed with mayonnaise
5. Get 1 Negitoro (minced fatty tuna with green onions)
6. Get 1 Salmon
7. Prepare 1 Cheese, etc.
8. Make ready Vegetables
9. Get 1 Cucumber
10. Make ready 1 Avocado
11. Prepare 1 Shiso leaves, etc.
12. Get ★Others
13. Take 1 Nori seaweed
14. Make ready 1 Cooked rice
15. Make ready 1 Soy sauce
16. Make ready 1 Mayonnaise
17. Prepare 1 Wasabi, ra-yu, etc.

Instructions to make My Family's Easy Hand-Rolled Sushi with Inexpensive Fillings:

1. If using beef, lightly sprinkle with sugar and brown in a frying pan. Then add sake and soy sauce, and continue frying until cooked through.
2. If using pork, sprinkle with salt and pepper and leave to rest for a bit. Mince some garlic and fry over low heat. Add the pork and when cooked, add some soy sauce to season.
3. In order from top to bottom: Cheese, shiso leaves, and salmon.

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