Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, easy hand-rolled sushi with sushi vinegar. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Hand-Rolled Sushi with Sushi Vinegar is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Easy Hand-Rolled Sushi with Sushi Vinegar is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy hand-rolled sushi with sushi vinegar using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Hand-Rolled Sushi with Sushi Vinegar:
- Take 1 Sushi vinegar
- Prepare 1 Nori (dried seaweed sheet)
- Prepare 450 grams Hot cooked rice
- Prepare Fillings:
- Prepare 1 Negitoro (minced fatty tuna with scallions)
- Make ready 1 Imitation crab sticks
- Make ready 1 Shrimp
- Take 1 Salmon roe
- Prepare 2 Cucumbers
- Take 1 Lettuce
- Prepare 1 can Canned tuna
- Take 1 Mayonnaise
- Take 1 Shiso leaves
- Take 1 Tamagoyaki
- Prepare 1 Tuna (sashimi quality)
Steps to make Easy Hand-Rolled Sushi with Sushi Vinegar:
- Mix the sushi vinegar in with the rice.
- Make the tamagoyaki. Remove the oil from the canned tuna and mix it with the mayonnaise. Slice the cucumbers and tear the lettuce.
- Lay everything out and you're done! You can eat it with strong soy sauce, mayonnaise, etc.
So that is going to wrap it up for this exceptional food easy hand-rolled sushi with sushi vinegar recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
