Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ✜ simmered amberjack kimchi ✜. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
✜ Simmered Amberjack Kimchi ✜ is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. ✜ Simmered Amberjack Kimchi ✜ is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook ✜ simmered amberjack kimchi ✜ using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make ✜ Simmered Amberjack Kimchi ✜:
- Take 2 pieces Amberjack (buri) fillets
- Get 140 grams Kimchi (Chinese cabbage)
- Prepare 300 ml ★Water
- Make ready 1 tsp ★Chicken soup stock granules
- Get 1 tsp ★Soy sauce
- Make ready 2 tsp each ★Sake and mirin
- Make ready 1/2 tsp ★Doubanjiang (as desired)
- Take 1 tsp Sesame oil
- Get 1 Green onions (chopped)
Steps to make ✜ Simmered Amberjack Kimchi ✜:
- Put all the ★ ingredients into a pot and turn the heat on high. When it starts to simmer, reduce the heat to medium, add the amberjack, and simmer for 7~8 minutes with the lid on.
- Add the kimchi and simmer for about 5~6 more minutes to let the flavors absorb. Lastly, add the sesame oil and stir it in.
- Transfer to a plate, garnish with green onions, and it's done!
So that is going to wrap this up with this exceptional food ✜ simmered amberjack kimchi ✜ recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
