Recipe of Super Quick Homemade Rice with Colorful Autumn Vegetables (Gomoku Takikomi Gohan)

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, rice with colorful autumn vegetables (gomoku takikomi gohan). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Rice with Colorful Autumn Vegetables (Gomoku Takikomi Gohan) is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Rice with Colorful Autumn Vegetables (Gomoku Takikomi Gohan) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have rice with colorful autumn vegetables (gomoku takikomi gohan) using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rice with Colorful Autumn Vegetables (Gomoku Takikomi Gohan):

1. Take 700 grams White rice
2. Make ready 2 cuts Autumn salmon fillets
3. Prepare A
4. Take 200 grams Sweet potato
5. Prepare 50 grams Carrot
6. Make ready 40 grams Edamame
7. Get 100 grams Shimeji mushrooms
8. Take B
9. Get 1 Soup stock cube
10. Get 2 tbsp Sake
11. Get 1/2 tbsp Soy sauce
12. Prepare 2 tbsp Mirin
13. Prepare 1 Sesame salt

Instructions to make Rice with Colorful Autumn Vegetables (Gomoku Takikomi Gohan):

1. Rinse and drain the rice 30 minutes before cooking.
2. Prepare all the "A" ingredients.
3. Put rice into the rice cooker, fill with water up to the 2 cup level mark, mix in the "B" ingredients, add the prepared ingredients from Step 2, and cook the rice on the usual setting.
4. When it's done, leave to steam for 10 minutes without opening the rice cooker, shred the fish and briskly stir, transfer to serving bowls, then sprinkle sesame salt on top.

So that’s going to wrap it up with this special food rice with colorful autumn vegetables (gomoku takikomi gohan) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!