How to Prepare Super Quick Homemade Decorated Chirashi Sushi

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, decorated chirashi sushi. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Decorated Chirashi Sushi is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Decorated Chirashi Sushi is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook decorated chirashi sushi using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Decorated Chirashi Sushi:

1. Take 3 rice cooker cups' worth Hot cooked rice
2. Get 1 bag Gomoku chirashi sushi seasoning (store-bought)
3. Take 50 ml Sushi vinegar (store-bought)
4. Get 1 ● Sashimi grade salmon
5. Take 1 ● Ikura (salmon roe)
6. Get 1 ● Crab meat
7. Take 1 ● Broccolini (boiled)
8. Prepare For the kinshi tamago:
9. Take 2 ※Eggs
10. Prepare 1 1/2 tbsp ※Sugar
11. Take 1 Oil

Steps to make Decorated Chirashi Sushi:

1. Divide the rice into 2 portions. Mix the chirashizushi mix in one portion. Add sushi vinegar to the other portion, and mix while fanning with a fan to cool it rapidly (adjust the amount of sushi vinegar to taste).
2. Put the chirashizushi mixed rice into the cake mold and press down with a spoon. Add the sushi vinegar rice on top and press down again.
3. Put the ※ ingredients in a bowl, and beat the egg whites. Put a thin film of oil in a frying pan and make thin omelets. Julienne the omelets to make kinshi tamago.
4. Invert a plate on the cake mold. Flip, and unmold the sushi rice. Top the "cake" with shredded omelette.
5. Decorate the "cake" with the ● ingredients. Make 5 "roses" out of several overlapped pieces of salmon, and put on top of the "cake" spaced out evenly. Put the crabmeat and broccolini in between the salmon roses, top the salmon roe in the middle, and it's done.

So that is going to wrap this up with this special food decorated chirashi sushi recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!