Steps to Prepare Speedy Buri Daikon - Simmered Yellowtail Fillet with Daikon Radish

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, buri daikon - simmered yellowtail fillet with daikon radish. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Buri Daikon - Simmered Yellowtail Fillet with Daikon Radish is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Buri Daikon - Simmered Yellowtail Fillet with Daikon Radish is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook buri daikon - simmered yellowtail fillet with daikon radish using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Buri Daikon - Simmered Yellowtail Fillet with Daikon Radish:

1. Get 2 Yellowtail fillets
2. Take 15 cm Daikon radish
3. Get 180 ml Water
4. Prepare 2 tbsp Soy sauce
5. Get 2 tbsp Mirin
6. Get 1 tbsp Sugar
7. Take 1/2 tbsp Grated ginger
8. Make ready 1 tsp Japanese dashi powder

Steps to make Buri Daikon - Simmered Yellowtail Fillet with Daikon Radish:

1. Chop the yellowtail fillets in half and simmer slightly in boiling water. Rinse lightly to remove any fishy smell.
2. Chop the daikon into chunks and boil in rice water until it can be poked thoroughly with a skewer (about 10 minutes). Rinse lightly with water.
3. Boil water and condiments in a pot. Add the yellowtail and daikon. Cover with a small lid that sits right on top of the food (otoshibuta) and simmer for about 20 minutes over medium heat until the sauce is reduced to 1/3.

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