Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, amberjack teriyaki in a frying pan. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Amberjack Teriyaki in a Frying Pan is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Amberjack Teriyaki in a Frying Pan is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have amberjack teriyaki in a frying pan using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Amberjack Teriyaki in a Frying Pan:
- Get 2 pieces Amberjack (buri) filets
- Prepare 1 dash Salt
- Take 1 Vegetable oil
- Make ready Combined Seasonings:
- Make ready 2 tbsp ★Soy sauce
- Make ready 2 tbsp ★Sake
- Make ready 1 tbsp ★Mirin
- Take 1 tbsp ★Sugar
Instructions to make Amberjack Teriyaki in a Frying Pan:
- Sprinkle the amberjack pieces with salt and leave for 10 minutes. Rinse with water, and pat dry with paper towels.
- Heat a frying pan and add oil. Pan fry the fish for 2 minutes on each side (for a total of 4 minutes) over low-medium heat.
- Wipe excess oil in the frying pan with paper towels.
- Add the ★ ingredients to the pan. Turn the heat until the sauce is gently bubbling. Shake the pan to coat the fish with the sauce. When the sauce is slightly thickened, it's done.
So that is going to wrap this up for this exceptional food amberjack teriyaki in a frying pan recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
