Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, delicious buri (amberjack) teriyaki. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Delicious Buri (Amberjack) Teriyaki is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Delicious Buri (Amberjack) Teriyaki is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook delicious buri (amberjack) teriyaki using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Delicious Buri (Amberjack) Teriyaki:
- Make ready 3 pieces Amberjack filets
- Prepare 1 tbsp Vegetable oil
- Get The sauce ingredients:
- Get 4 tbsp Soy sauce
- Make ready 4 tbsp Mirin
- Get 4 tbsp Sake
- Prepare 2 tbsp Sugar
Instructions to make Delicious Buri (Amberjack) Teriyaki:
- Mix the sauce ingredients together well.
- Heat vegetable oil in a frying pan. Put the fish filets skin side down. When they are browned, flip them over.
- When both sides are browned, cover with a lid and let them steam for 2 to 3 minutes.
- Pour the sauce over the fish. Simmer for 7 to 8 minutes while spooning the sauce over the fish occasionally over low heat. When the liquid has reduced and the fish are glossy, they're done!
- The fish are delicious on their own, but if you serve with grated daikon radish and a squeeze of lemon juice, they're good in a different way.
So that’s going to wrap it up for this exceptional food delicious buri (amberjack) teriyaki recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
