Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cute one-bite sushi. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cute One-Bite Sushi is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Cute One-Bite Sushi is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cute one-bite sushi using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cute One-Bite Sushi:
Get 1 packet Gomoku (5-ingredient) sushi rice mix such as Nagatanien Sushitaro with black vinegar
Take 500 grams ● Warm cooked rice
Take 2 A) Boiled shrimp
Make ready 1 A) Avocado sprinkled with lemon juice
Make ready 1 B) Kamaboko (red)
Take 1 B) Mitsuba
Get 1 C) Cherry tomato
Prepare 1 C) Sliced cheese
Prepare 1 C) Daiko radish sprouts
Get 1 D) Lotus root simmered in water with vinegar
Make ready 1 D) Cucumber
Prepare 1 D) Imitation crab sticks
Prepare 1 D) Gingko nuts
Get 1 E) Smoked salmon
Prepare 1 E) Shiso leaves
Take 1 E) Grated yuzu peel
Instructions to make Cute One-Bite Sushi:
Put the warm rice and the gomoku sushi rice mix in a bowl, and mix together rapidly.
Put 2 to 3 mouthfuls of the rice in each aluminium (or other material) cups. Sprinkle with nori seaweed and sesame seeds, and add the toppings of your choice. Here are the combinations:
A) Shrimp + avocado + mayonnaise:
B) Kamaboko + mitsuba leaves + yuzu pepper paste
C) Cherry tomato + sliced cheese + daikon radish sprouts
So that’s going to wrap it up for this exceptional food cute one-bite sushi recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!