Steps to Make Award-winning Raw Mango Murabba ♥️

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, raw mango murabba ♥️. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Raw Mango Murabba ♥️ is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Raw Mango Murabba ♥️ is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have raw mango murabba ♥️ using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Raw Mango Murabba ♥️:

1. Make ready 7-8 medium size Raw mangoes
2. Take 1 teaspoon salt
3. Prepare 1 kg sugar
4. Prepare 4-5 cardamom

Instructions to make Raw Mango Murabba ♥️:

1. Wash mangoes and soak it into water for 4-6 hour. Take out from the water and dry it. Then peel the mangoes.Their shouldn't be any green skin leftovers the mango.
2. Cut mangoes into big pieces. To make small holes in the mangoes, Poke them using a pork or spoon so that sugar can spread all over portions into it.
3. Take water in a pot to submerge the mangoes. Add salt to water, soak the mango pieces in this water for the 4-5 hours.
4. Take out mangoes from salt water, wash twice and keep it in a strainer to drain water from it.
5. Take a pan, put it on the stove and heat it. Put 1kg sugar with 2 cup water and heat. Put cardamom into it. When sugar is melt, put all the mango pieces into it. Cook it in a low medium flame for 15 minutes. Stir the contents after every 12 hours.
6. Now, pour 1 drop of sugar syrup on a plate then place it between your thumb and index finger, when you separate your fingers a thread type substance should be seen, this is called Chashni. Now, Turn off the gas.
7. When mangoes are turn into red brown in color, murabba is ready.
8. Fill The Murabba in a glass or plastic container, it stays fresh for an entire year. Whenever you want,take some Murabba out and serve it with parantha and enjoy.

So that is going to wrap it up with this special food raw mango murabba ♥️ recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!