Recipe of Homemade Mango murabba

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mango murabba. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mango murabba is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Mango murabba is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have mango murabba using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mango murabba:

1. Prepare 1 kilogram Raw mangoes peeled
2. Make ready 1 1/2 kilograms Sugar
3. Take 1 teaspoon Green cardamom seeds crushed
4. Get 10-15 Almonds blanched and slivered
5. Make ready 1 teaspoon Saffron (kesar) crushed

Steps to make Mango murabba:

1. Halve the mangoes, remove seeds and cut into half inch cubes
2. Place the mango cubes in a pan, add two cups of water and cover and cook on low heat for ten to fifteen minutes or till water has reduced to half the quantity.
3. Set aside. Heat sugar with six cups of water in a thick-bottomed pan and prepare sugar syrup of one string consistency.
4. Add the cooked mango cubes along with the cooking liquour and stir
5. Add crushed green cardamom seeds and saffron and continue to cook, uncovered, on low heat till the mixture is thick and translucent.
6. The syrup should be of two- string consistency. Add almonds and stir gently. Cool and store in airtight jars

So that’s going to wrap it up with this special food mango murabba recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!