Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, beetroot jujubes. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Beetroot Jujubes is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Beetroot Jujubes is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have beetroot jujubes using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Jujubes:
- Make ready 1 cup Sugar
- Take 2 tsp Agar agar
- Make ready 1 medium beetroot
- Prepare 1/4 Juice of Lemon
- Prepare as required Icing sugar and desiccated coconut
Steps to make Beetroot Jujubes:
- Soak 2 tsp Agar Agar powder in 1 cup of hot water for 10 mins.
- Boil 1/2 cup of water. Add sugar and keep stirring till the sugar dissolves. Once the sugar has. Let it boil. You will see the liquid becomes slightly thick and sticky. Switch off the stove
- Add the lemon juice and beetroot puree.
- Mix well and pour it in a container and let it set overnight.
- Morning cut it into desired shapes and size and roll them in icing sugar and desiccated coconut.
- Enjoy!!
So that is going to wrap it up with this exceptional food beetroot jujubes recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
