03/03/2021 05:50

How to Make Award-winning Aam ka Murabba

by Daisy Pittman

Aam ka Murabba
Aam ka Murabba

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, aam ka murabba. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Aam ka Murabba is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Aam ka Murabba is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have aam ka murabba using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Aam ka Murabba:
  1. Make ready 1 kg Kerri
  2. Take 1/2 kg sugar
  3. Prepare 4 Elaichi
  4. Get 1 glass water
  5. Prepare 1 tsp zafran
Instructions to make Aam ka Murabba:
  1. Peel of Kerri and kadokash
  2. Add Kerri in pan and add sugar and Elaichi
  3. Add water
  4. Cover it and cook in slow flame
  5. When thick it's ready
  6. Add zafran in it.

So that’s going to wrap this up for this special food aam ka murabba recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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