Simple Way to Prepare Super Quick Homemade Soba Inari

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, soba inari. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Soba Inari is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Soba Inari is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have soba inari using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Soba Inari:

1. Get 2 x 90g Dry Soba Noodles
2. Make ready 12 pieces ‘Inari-zushi no Moto’ (Seasoned Abura-age)
3. Get 1 Egg *cooked into a thin omelette
4. Take 1/2-1 tablespoon Toasted Sesame Seeds
5. Take 1 Spring Onion *finely chopped
6. Make ready Sauce
7. Take 1/4 cup Dashi Stock *OR 1/4 cup Water & 1/8 teaspoon Dashi Powder
8. Prepare 1 & 1/2 tablespoons Soy Sauce
9. Get 1 tablespoon Mirin

Instructions to make Soba Inari:

1. Combine Dashi Stock, Soy Sauce and Mirin in a small saucepan, bring to the boil, and simmer for a few minutes. Then allow to cool.
2. Cook a thin omelette and cut into thin noodles.
3. Warm ‘Inari-zushi no Moto’ (Seasoned Abura-age) to soften, lightly squeeze, carefully open the bags.
4. Cook Soba Noodles as instructed. DO NOT add salt into the water. Drain, rinse well in COLD water, and drain well again.
5. Combine drained Soba Noodles, Egg, Toasted Sesame Seeds and the cooled sauce. Fill up Abura-age bags with noodle mixture. Discard the excess sauce.
6. Place some finely chopped Spring Onion on top of each piece.

So that’s going to wrap this up for this exceptional food soba inari recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!