Easiest Way to Make Award-winning Gulkand Aam Murabba

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, gulkand aam murabba. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Gulkand Aam Murabba is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Gulkand Aam Murabba is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook gulkand aam murabba using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gulkand Aam Murabba:

1. Get 500 grams raw mango
2. Take 400 grams sugar
3. Take 1/4 cup dried rose petals
4. Make ready 6 cloves
5. Prepare 1 tbsp ghee

Steps to make Gulkand Aam Murabba:

1. Cut mango into 1" thick cubes.Heat a pan.Add mango pueces with 1 cup water.Boil and cook on low flame for 10 minutes or till mango is tender.
2. In another pan heat ghee,add cloves and add boiled mango.Saute for few minutes till mango is soft.Add sugar and dried rose leaves.
3. Cook on low flame for 3-4minutes.When the murabba appeares shiny in texture,put off the flame.
4. Gulkand mango murabba is ready to serve.Serve with puris /parathe.

So that is going to wrap it up for this special food gulkand aam murabba recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!