Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, kachi keri ka murabba. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Kachi keri ka Murabba is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Kachi keri ka Murabba is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kachi keri ka murabba using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kachi keri ka Murabba:
- Get 1 kg Raw mango
- Get 1 kg Sugar
- Prepare 5 Cardamom (elaichi)
- Make ready 10 black Pepper
- Make ready 5 cloves
- Prepare 2 inch Cinnamon stick
Steps to make Kachi keri ka Murabba:
- Peel the mangoes
- Grade all mangoes
- Add sugar
- Now cover with dupatta and keep in sun rays for 3 to 4 hours repeat this For 5 to 6 days regularly add all the spices
- Ready to Serve.
So that’s going to wrap this up for this exceptional food kachi keri ka murabba recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
