Simple Way to Make Super Quick Homemade Fried Stuffed Lotus Root
by Ruby Schultz
Fried Stuffed Lotus Root
Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, fried stuffed lotus root. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Fried Stuffed Lotus Root is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Fried Stuffed Lotus Root is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried stuffed lotus root using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Stuffed Lotus Root:
Take About 40 thin slices Lotus Root *thawed if frozen
Prepare 1/4 cup Dashi Stock OR Chicken Stock *OR Water
Get 1 tablespoon Soy Sauce
Make ready 1 tablespoon Mirin
Get 1 teaspoon Potato Starch
Steps to make Fried Stuffed Lotus Root:
Combine Minced Chicken (OR Prawns or Pork), grated Ginger and Spring Onion in a bowl. Season with Salt & White Pepper.
Spread Lotus Root slices on a large tray, sprinkle with Potato Starch and coat both sides. Sandwich the filling with 2 Lotus Root slices that are similar in size.
Fry with a generous amount of Oil in a frying pan over medium heat until filling is cooked and outside is crispy.
Drizzle with the sauce and sprinkle with some Shichimi (Japanese Chilli Spice Mix), and enjoy. *Note: To make the sauce, cook all the sauce ingredients in a saucepan until thick.
So that is going to wrap this up with this special food fried stuffed lotus root recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!