Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, aam ka galka. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Aam ka galka is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Aam ka galka is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook aam ka galka using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Aam ka galka:
Make ready 1/2 kg Muraba mangoes
Get 2 big spoon desi ghee
Prepare Sugar 1/2 kg or jaggery
Take 1/2 turmeric powder
Take to taste Black salt
Get to taste Salt
Prepare to taste Black pepper
Make ready 1 tbsp kashmiri red chilli powder
Take 1 tbsp roasted black pepper seeds
Get 1 tbsp roasted cumin seeds
Take 1 tbsp roasted fennal seeds
Get 1 tbsp pumpkin seeds
Get 1 tbsp muskmelon seeds
Make ready Chopped dry fruits as per your own choice
Instructions to make Aam ka galka:
First of all peel mangoes and cut them in slices.remove seeds
Then take a pan. Add desi ghee.add black pepper seeds, cumin seeds, fennel seeds. Saute them
Then add sliced mangoes saute them for few mnts.
Then add chopped jaggery or sugar. Mix it well. Cover it.
Stir it after few mnts and cook it for some time. Stir continously
After few mnts add turmeric powder, red chilli powder, salt, black salt,black pepper and mix it well.
After few mnts add pumpkin seeds, musk melon seeds.
Cook it untill mangoes turns softened and thickened.
Add chopped dry fruits if you wish
Cool down and store in a jar and placed in refrigerator.
Enjoy it with Parantha and sandwiches
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