Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bael (wood apple) murabba. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Bael (Wood Apple) Murabba is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Bael (Wood Apple) Murabba is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bael (wood apple) murabba using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bael (Wood Apple) Murabba:
- Make ready 2 big raw bael fruits (wood apple)
- Make ready 200 gms. sugar
- Prepare Silver foil
- Prepare A few drops. essence of kewda
- Prepare 1 tsp. cardamom seeds
Instructions to make Bael (Wood Apple) Murabba:
- Peel and cut the fruit into small pieces.
- Discard the pips and immerse in water for 4 hours.
- Drain out the water and dry for 2 hours.
- Put 1 cup water in sugar and prepare a syrup. Put over a slow heat till the fruit turns brown. Remove from heat.
- Cool and put in essence, cover the pieces of fruit with foil and put in an airtight bottle..
So that is going to wrap it up for this special food bael (wood apple) murabba recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
