How to Make Jamie Oliver Aam ka rasila murabba

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, aam ka rasila murabba. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Aam ka rasila murabba is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Aam ka rasila murabba is something which I have loved my entire life. They are nice and they look wonderful.

Aam ka murabba recipe with step by step photos. This is a tangy, sweet and aromatic raw mango jam or preserve. Aam ka murabba is a preserve made from tart sour mangoes. Its basically a two-ingredient recipe - mangoes and sugar.

To begin with this recipe, we must prepare a few ingredients. You can cook aam ka rasila murabba using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Aam ka rasila murabba:

1. Prepare 2 raw mangoes
2. Get 1 cup sugar
3. Make ready 1 tbsp cardamom powder
4. Get as needed almonds, cashew nuts for garnish
5. Make ready as needed Green food colour

Amla ka Murabba is a favourite among the Gujaratis. Amlas (Indian gooseberries) are a major ingredient in several herbal tonics as they are reputed to be good for the liver, eyes and stomach. I find it easiest to cook the amlas in boiling water to get rid of all its bitter juices. Amla Murabba benefits are attributed to its high vitamin C content and its strong antioxidant actions.

Steps to make Aam ka rasila murabba:

1. Great the mangoes.
2. Add grated raw mangoes and sugar in a saucepan and boil it.
3. Add 15 minutes add some green colour few drops.
4. Cook it for 5 to 6 minutes and then add cardamom powder.
5. Add some grated cashunuts, almonds and Cook it for 2 more minutes and then switch off the gas.when u see then the grated raw mangoes is completely cook.
6. Ready to serve…..garam roti, paratha 👍👍

I find it easiest to cook the amlas in boiling water to get rid of all its bitter juices. Amla Murabba benefits are attributed to its high vitamin C content and its strong antioxidant actions. It is usually beneficial for heart, skin, hair and organs of digestive system. It reduces hyperacidity in the stomach and eases in burning sensation and epigastric pain. It provides relief from excess body heat.

So that’s going to wrap it up with this exceptional food aam ka rasila murabba recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!