Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, instant carrot murraba. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Instant Carrot Murraba is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Instant Carrot Murraba is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook instant carrot murraba using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Instant Carrot Murraba:
- Prepare 500 gram washed and chopped carrots
- Get 250 gram sugar
- Get 1/4 tsp cardamom powder
- Make ready 1 tbsp chopped pistachio
Instructions to make Instant Carrot Murraba:
- No need to prick the Carrot because it will become soft in the sugar syrup itself
- Take a vessel add sugar and 1 cup of water cook on high flame
- When carrots become soft (check with a fork) and two string sugar syrup will be formed switch off the flame
- Add cardamom powder and chopped pistachios and mix well
So that’s going to wrap this up with this special food instant carrot murraba recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
