Steps to Make Gordon Ramsay Shahi Tukray

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, shahi tukray. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Shahi Tukray is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Shahi Tukray is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have shahi tukray using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shahi Tukray:

1. Prepare 1 Litre Full Fat Milk
2. Take 10 Slices Bread
3. Prepare 1 cup Sugar
4. Make ready 3-4 Green Cardamom
5. Prepare 1/2 cup Red & Green Muraba in chunks
6. Make ready 1/4 Cup Khoya
7. Prepare Pinch Saffron soaked in 1 Tbsp milk
8. Get Slivers of Almonds & Pistachio
9. Make ready Ghee for frying

Instructions to make Shahi Tukray:

1. Boil full fat milk.add green cardamom, & let milk simmer at low heat to get thicken.add saffron soaked in milk as well.
2. Take bread slices,cut each slice in triangle shape.i have not removed bread crust,if you like can remove it.fry each piece in ghee to golden colour & keep aside.
3. When milk is reduced to half, add sugar to it & mix well.still let it simmer at low heat.
4. Add fried slices to reduced milk,let each slice get soaked & simmer for 3-4 minutes.sprinkle some slivers of almonds & pistachio.
5. Dishout shahi Tukray, sprinkle khoya, chunks of murabba,slivers of almonds & pistachios. Serve Pakistankameetha to your loved ones & enjoy with cookpad

So that is going to wrap it up with this exceptional food shahi tukray recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!