Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, apple murabba ○•○•○•○•○•○•○. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Apple MURABBA ○•○•○•○•○•○•○ is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Apple MURABBA ○•○•○•○•○•○•○ is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have apple murabba ○•○•○•○•○•○•○ using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Apple MURABBA
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- Make ready 2 cups Paani (Water)
- Take 2 cups Cheeni (Sugar)
- Prepare 4 Laung (Cloves)
- Prepare Saib (Golden apples) cut & peeled ½ kg medium
- Prepare 1 tbs Leemo ka rus (Lemon juice)
- Get 5 Elaichi (Cardamom)
Steps to make Apple MURABBA
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- Direction: - - -Cut,peel and keep apples - -In pot,add water,sugar and cloves,mix it and bring it to boil. Cook until sugar dissolves. - -Add apple slices, lemon juice and cardamom mix it. - -Cover and cook until apples are soft and sugar syrup is thick. (Approx. 30-35 minutes) and let it cool. - -Apple murabba is ready.
- Tips: - - -You can store at room temperature or refrigerate. - -Always use clean and dryn jars. - -Don’t use wet or used spoon
So that’s going to wrap this up for this special food apple murabba ○•○•○•○•○•○•○ recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
