Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tutti fruiti ice-cream. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tutti Fruiti Ice-cream is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Tutti Fruiti Ice-cream is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook tutti fruiti ice-cream using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tutti Fruiti Ice-cream:
- Make ready Tutti Frutti Ice-Cream
- Get Ingredients:
- Make ready 1,1 /2 cup Whip cream
- Make ready 1/3 cup Condensed milk
- Get 1/2 tin semi frozen Evaporated milk
- Take 1/2 packet (40 gm) Strawberry jelly(if u'll use full packet it will be little sour)
- Get 1/2 tsp Strawberry essence
- Make ready 1/8 tsp Red food colour
- Get 1/4 cup Tutti frutti (ashraffiyan or murabba)
Steps to make Tutti Fruiti Ice-cream:
- Beat semi frozen evaporated milk until double in quantity.
- Whip cream until in peak form & double in quantity.
- Now add beaten evaporated milk, condensed milk, food colour & food essence & jelly.
- Now beat it again until jelly crystals dissolve.
- Now add tutti fruiti mix well with spatula.
- Pour it into an air tight box & freeze it.
- Note: If you have any fruit pulp like strawberry or mango then skip jelly & add 1 cup fruit pulp.
So that’s going to wrap it up with this special food tutti fruiti ice-cream recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
