09/02/2021 09:44

Recipe of Favorite Badam Kesar pudding (eggless)

by Derrick Taylor

Badam Kesar pudding (eggless)
Badam Kesar pudding (eggless)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, badam kesar pudding (eggless). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Badam Kesar pudding (eggless) is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Badam Kesar pudding (eggless) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have badam kesar pudding (eggless) using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Badam Kesar pudding (eggless):
  1. Get 5 gm agar agar
  2. Take 250 ml milk
  3. Get 3 tsp sugar
  4. Prepare 2 tsp badam kesar milk powder
  5. Get 1 bowl water
  6. Take as needed Chopped almond and pista for garnishing
Steps to make Badam Kesar pudding (eggless):
  1. Soak agar agar in one bowl of water for 10 mins.
  2. Bring it to boil till it dissolves completely
  3. Meanwhile, In a pot boil milk. Add sugar while boiling. Mix badam kesar powder (milk powder) in it and stir till it dissolves. Add agar agar into it and mix it well.
  4. Transfer it to a container in which you want it to set. Sprinkle chopped almonds and pistachios over it.
  5. Keep it in freeze for 10 minutes to set. Cut it into pieces to serve. Serve Chilled. It will taste heavenly.

So that’s going to wrap this up with this special food badam kesar pudding (eggless) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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