Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, carrot muraba. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Carrot muraba is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Carrot muraba is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook carrot muraba using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carrot muraba:
- Prepare 1 kg carrot
- Prepare 1 kg sugar
- Make ready 1 tsp crushed green cardamom
Steps to make Carrot muraba:
- Peel and wash and cut carrot into long 1-inch piece.
- And boil carrot for 5-7 mins now take a cotton rumal (towel) and spread out for 1 hour
- Now make a sugar syrup and add all carrot in sugar syrup and cooked it for 5-7 mins or till soft.
- Switch off the flame when sugar syrup is become thick and cool it and keep in a jar.
- Now gajar muraba is ready to eat.
So that’s going to wrap this up with this exceptional food carrot muraba recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
