Recipe of Quick Amla Murabba

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, amla murabba. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Amla Murabba is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Amla Murabba is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have amla murabba using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Amla Murabba:

1. Prepare 10 Gooseberries (Amla)
2. Take 1 Cup sugar
3. Prepare 1 tbsp green cardamom powder
4. Take 1 tbsp black salt
5. Get 1/2 tbsp black pepper powder

Steps to make Amla Murabba:

1. Take a gooseberries wash it properly and soaked in a water for one day.After a day dry the gooseberries well.Now prick them with the help of fork digging inside the gooseberry completely and carefully.
2. Now take a vessel add 2 cups of water and boil it.Now add gooseberries in the boiling water and let them boil for 3 minutes and after it switch off the gas and let the gooseberries dipped in it for another 5 minutes.After it take it out.
3. Now take a wok add sugar in it and gooseberries too and mix it well with sugar and little water and cook it at low flame till sugar dissolves and get thick like one string consistency.Then off the gas and transfer it in to the glass utensil and add green cardamom powder,black salt and black pepper powder and mix gently and after 3 days our amla murabba will be perfectly ready to serve.Enjoy

So that is going to wrap this up for this exceptional food amla murabba recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!