Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, amala murabba. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Amala Murabba is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Amala Murabba is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have amala murabba using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Amala Murabba:
- Take 250 gm Amala
- Take 250 gm sugar
- Get 1 tsp cardamom powder
Steps to make Amala Murabba:
- Wash the Amala and polk it from all sides. Boil the water abd put the Amala into it and switch off the flame, don't boil Amala for long time. Add small piece of Turati / Fitkari/ potassium alum and keep it overnight.
- Next day take out the Amala and squeeze nicely take out all water and keep it for drying in sunlight for 4-5 hours.
- Keep a pan on low flame and add sugar and equal amount of water. Once the sugar dissolved in water add Amala and cook it, till it turns golden like gulab jamun. It will take time of 45 mins to 60 mins keep stirring in between and cover it with lid. Add cardamom powder as an option but it taste so nice with Amala.
- Amala murabba is ready, keep it for more 8 hour in the sugar syrup so all the sugar will be absorbed by Amala and the taste will be enhanced. You can keep it stored in airtight container for 3-4 months.
So that is going to wrap this up for this exceptional food amala murabba recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
