Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, amla murabba. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Amla murabba is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Amla murabba is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook amla murabba using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Amla murabba:
- Prepare 1/2 kg - amla
- Make ready 750 gm - sugar
- Get 1 tsp - cardamom powder
- Prepare 8-10 - saffron strands
- Make ready 1/4 cup - water
Steps to make Amla murabba:
- Rinse the amla well and soak in water for 24 hours.
- Drain the water. Rinse it well. Clean and wipe with cotton cloth.
- Now prick the amla with the help of fork.
- Heat the sufficient water in a vessel that amla soaked into it. Once the water start boiling add amla to it.
- Boil the amla for 2 to 3 minutes. Then switch off the gas. Cover the vessel for 5 minutes.
- Drain out the amla. Heat the sugar, amla and water together in a pan or kadhai on low flame. Stir it at regular interval.
- Now the sugar syrup is little thick in consistency. Now switch off the gas.
- Let it cool down. Now add cardamom powder and saffron mix well. Transfer it to the glass container.
So that’s going to wrap it up for this exceptional food amla murabba recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
