How to Prepare Award-winning Attay ka halwa

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, attay ka halwa. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Attay ka halwa is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Attay ka halwa is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook attay ka halwa using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Attay ka halwa:

1. Prepare 3/4 Cup Plain Flour (Atta)
2. Get 1/4 Cup Ghee
3. Prepare 1 Cup Sugar
4. Make ready 2 Cup Water
5. Prepare 2-3 Tbsp Milk or Cream(optional)
6. Make ready 2-3 Green Cardamom
7. Prepare 1/4 Cup Mix Red & Green Murraba & Raisins

Steps to make Attay ka halwa:

1. To make syrup,Take 2 cup water & 1 cup sugar in a pot and keep on medium heat.let the sugar dissolve completely in water, then lower the flame and let the syrup simmer.
2. Heat ghee in a pan.add green cardamom.add atta and fry till it changes it's colour.
3. Fry atta in ghee on medium flame with continue stirring till change of colour and it's texture becomes crumbs like.then add sugar syrup in pan.continue stir the batter in pan to remove lumps and sticking.add milk or cream if u like.
4. Gradually the halwa start taking it's shape and coming together, leaves the sides of pan.mix and fry till the batter looks glossy & halwa comes in center of pan.add bite size chunks of muraba and raisins and mix well. Simmer till all the syrup is absorbed.
5. Dish out halwa in a bowl and serve.Enjoy with Cookpad.

So that’s going to wrap this up for this special food attay ka halwa recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!