Step-by-Step Guide to Prepare Perfect Special Zarda

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, special zarda. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Special Zarda is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Special Zarda is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have special zarda using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Special Zarda:

1. Make ready 1 kg Seela Rice
2. Take 1 kg Sugar
3. Prepare 6-8 pieces Green cardamon
4. Make ready 2-3 Cinnamon sticks
5. Get 3-4 Clove
6. Make ready 100 grams Almonds
7. Get 50 grams Raisins
8. Prepare 1 cup Fresh milk
9. Get 1/2 kg Mix mithae (chum chum, gulaab jamun)
10. Take 1/2 kg khooya
11. Prepare 250 grams Red Ashrafi murabba
12. Prepare 250 grams Green Ashrafi murabba

Steps to make Special Zarda:

1. Soak the rice for 2 hours in water. Then boil them (ek kanni ubaal lein) in a large pan. While boiling them add the food colour and mix it well.
2. Now in a pan, warm 250 grams of oil and add mentioned amount of cardamon, clove and cinnamon sticks to it. Fry properly, when you smell aroma add 1 glass of water and the pan.
3. Add sugar to the pan mentioned in step number 2. When the sugar dissolves properly then add boiled rice. Cook it on high flame and once the water dries add raisins, almonds and milk and leave it on dum for 15 minutes.
4. After 15 minutes dish out the Zarda and garnish it with Khoya, Ashrafi and mithae and serve it.

So that’s going to wrap this up for this special food special zarda recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!