Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, palm pudding / nungu pudding. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Palm Pudding / Nungu Pudding is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Palm Pudding / Nungu Pudding is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have palm pudding / nungu pudding using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Palm Pudding / Nungu Pudding:
- Prepare 10 grams Agar agar
- Prepare 50 gram Sugar
- Make ready 1 cup Sweetened condensed milk
- Take 2 cups water
- Take 2 cups boiled milk
- Make ready 4 palm fruit / nungku
- Take For garnishing:
- Take As required sliced orange and water melon
Steps to make Palm Pudding / Nungu Pudding:
- Remove skin from plam fruit add liter milk and grind it coarsely.(3/4 th) - Powder the Agar agar and dissolve in the water and water - Add sugar and add milk boil it. - After boiling add grounded palm fruit, mix it well and transfer palm pudding to a big thali plate leave cool room temperature 10 minutes. - keep it in fridge for about 1hours - Cut agar agar into desired shape with cookie cutter. And serve
So that is going to wrap this up with this exceptional food palm pudding / nungu pudding recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
