Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, amle ki murrabba. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Amle ki Murrabba is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Amle ki Murrabba is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook amle ki murrabba using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Amle ki Murrabba:
- Take 250 gms amla or gooseberries
- Prepare 250 grams tamarind paste
- Make ready 100 gms jaggery
- Prepare 1 tsp each wholegrain shania,meera and sauf
- Get 1 tbsp common salt
Instructions to make Amle ki Murrabba:
- Wash the gooseberries and drain out the water. Prick the bodies with toothpicks and sprinkle salt all over. Allow to dry.
- Boil the gooseberries and drain out the water after they become tender.
- In a deep based karai heat some water. Put in the jaggery and keep stirring. As the gravy becomes thicker and tamarind paste and continue stirring.
- Gradually add the gooseberries and turn the mixture upside down.
- As well cooked turn of the flame and allow to cool down. Sprinkle with the grounded spices.
- Pour in a sterilized glass jar and put in the refrigerator.
So that is going to wrap it up for this special food amle ki murrabba recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
