Simple Way to Make Homemade Gulab jamun stuffed strawberry lassi panna cotta

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, gulab jamun stuffed strawberry lassi panna cotta. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gulab jamun stuffed strawberry lassi panna cotta is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Gulab jamun stuffed strawberry lassi panna cotta is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook gulab jamun stuffed strawberry lassi panna cotta using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gulab jamun stuffed strawberry lassi panna cotta:

1. Get 6 gulab jamun (leftover)
2. Get 1 cup hung curd
3. Prepare 2 tablespoons powder sugar
4. Take 11/2 teaspoon agar agar
5. Prepare 1/2 teaspoon cardamom powder
6. Prepare 1 cup fresh cream
7. Get 2 tablespoons strawberry crush
8. Make ready 1/2 teaspoon rose water

Instructions to make Gulab jamun stuffed strawberry lassi panna cotta:

1. In a bowl add 4 tablespoons of hot water and agar agar. Mix it well, keep aside for 5 minutes.
2. In a big bowl, add yogurt and whisk it add powder sugar, as sure it will completely lump free.
3. Add cardamom powder, rose water and whisk well. Now add the fresh cream and again whisk. Divide the lassi in two parts.
4. Take a mould and set a gulab jamun in the center of the mould and pour lassi very gently. Cover it 1/3 of the mould.
5. Keep refrigerator for 1 hours to set.
6. Now remaining part of the lassi to add strawberry puree and mix well. Then again keep the refrigerator for set 2 hours.
7. After that very gently de - mould it. Enjoy the Classic dessert to the little fusion Gulab Jamun Stuff Lassi Panna Cotta.

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