Steps to Prepare Gordon Ramsay Malabi Rose flavoured Muskmelon Milk Pudding

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, malabi rose flavoured muskmelon milk pudding. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Malabi Rose flavoured Muskmelon Milk Pudding is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Malabi Rose flavoured Muskmelon Milk Pudding is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook malabi rose flavoured muskmelon milk pudding using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Malabi Rose flavoured Muskmelon Milk Pudding:

1. Take 3 cup full fat milk
2. Prepare 1 cup muskmelon
3. Get 1 tbs cornstarch
4. Make ready 1 tbs rose water
5. Make ready 1 cup Powdered sugar
6. Take 1/2 cup rose syrup
7. Prepare 1 tbs Rose essence
8. Get 1 sheet agar agar
9. Prepare 1/2 cup Water
10. Prepare 1/2 cup fruit chunks
11. Make ready 1/2 cup Solid milk
12. Get 4 tbs Black raisins
13. Get as required Mint leaves for garnishing

Instructions to make Malabi Rose flavoured Muskmelon Milk Pudding:

1. In a small bowl, combine 1/2 cup of the milk with the cornstarch and 1 tablespoon of rose water. Mix well with a fork or clean fingers, until the mixture is smooth and lump free.
2. Peel and chop the muskmelon and grind into smooth paste.
3. In a heavy bottom pan, combine the remaining 1.5 cups of milk with the sugar. Bring to a boil over medium-high heat, stirring frequently, until the sugar dissolves.
4. When bubbles comes out, reduce the heat to low. Give the cornstarch mixture a stir, and add it to the simmering milk, - stirring constantly.
5. Cook the pudding for 5-6 minutes until it thickens. Next turn off the flame and let it cool for some time.
6. When it's cool down add the muskmelon puree, mix it and keep it in a fridge.
7. For rose syrup soak the agar agar in water and wait until it melts. On a mixing bowl add rose essense, syrup, sugar, agar agar water and mix very well. Pour the solution in a serving glass and keep it in a fridge until it sets completely.
8. Now when you want to serve take the rose syrup glass out then pour slowly the prepared muskmelon pudding with the help of spoon.
9. Next sprinkle crushed milk solid on the top.Garnish the pudding with kiwi, muskmelon, black raisins chunks.
10. Decorate with star shaped muskmelon and mint leaves. Serve chill and enjoy the colourful Malabi Rose flavoured muskmelon pudding.

So that is going to wrap this up with this exceptional food malabi rose flavoured muskmelon milk pudding recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!