How to Prepare Homemade Marie Bisquits Pudding

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, marie bisquits pudding. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Marie Bisquits Pudding is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Marie Bisquits Pudding is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have marie bisquits pudding using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Marie Bisquits Pudding:

1. Get 2 and 1/2 cup milk
2. Prepare 1 cup whipping cream
3. Take 14-16 Marie bisquits
4. Make ready 1 cup sugar
5. Prepare 1 tbsp corn flour
6. Make ready 1/4 cup vanilla custard powder
7. Get 3/4 tsp vanilla essence
8. Make ready 2 tbsp agar agar powder (gelatin)
9. Get 1 tbsp chopped almonds extra for serve
10. Take 1 tbsp chopped pistachio extra for serve
11. Make ready 1 tbsp chocolate sauce extra for serve
12. Take 1 tbsp caramel sauce extra for serve

Instructions to make Marie Bisquits Pudding:

1. Take milk and whipped cream in a deep pan and mix well
2. Add marie bisquits in this and mix till bisquits completely dissolve
3. When bisquits dissolve add sugar and mix well
4. Now add corn flour and custard powder and mix
5. Mix well no lumps remaning
6. Now add vanilla essence and mix
7. Add agar agar powder in cold water and rest to bloom
8. When done add in bisquits and milk mixture and mix nicely
9. Now keep the pan on low flame and continue stir the mixture
10. When mixture thick close the gas and transfer the mixture in rectangular dish, tap the pan to spread evenly
11. Now cover the pan with foil and keep the pan in fridge for 6 to 8 hours or whole night to set
12. After set and flip the mold on board and tap the pan
13. Now pour some caramel and chocolate sauce over the top and garnish with chopped nuts
14. Now Marie Bisquits Pudding ready to serve, cut in slice and serve chilled for more taste,

So that’s going to wrap it up for this special food marie bisquits pudding recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!