Recipe of Quick Raw Papaya Murrabba

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, raw papaya murrabba. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Raw Papaya Murrabba is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Raw Papaya Murrabba is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook raw papaya murrabba using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Raw Papaya Murrabba:

1. Get 1 medium raw Papaya
2. Take 2 cups sugar
3. Make ready 1/4 tsp Citric acid
4. Get 10 black pepper corns(optional)
5. Prepare As needed roasted saunf(aniseed)(optional)

Steps to make Raw Papaya Murrabba:

1. Take One medium sized raw papaya and peel from outside to remove skin and and clean inside to remove seeds and inner skin. Cut into 1 inch wide strips and slice finely.
2. Add slices in enough water to cover, put to boil. Add a little water if required till soft
3. When papaya is soft, add sugar and citric acid.
4. Keep on mid-low flame to reduce it to half the volume. In about 8-10 mins the papaya will become transparent in colour.
5. Add,roasted saunf and black pepper corns if using.
6. Keep on low flame for another 2 mins.You can make it's consistency thin or thick as per preference.

So that’s going to wrap it up with this exceptional food raw papaya murrabba recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!