Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mango murrabba. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mango Murrabba is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mango Murrabba is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have mango murrabba using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mango Murrabba:
- Take 1 kg raw mangoes(totapuri)
- Prepare 2 ripe mangoes(kesar)
- Take 1 kg sugar
- Prepare 3-4 whole green cardamom
- Prepare 1/3 tsp green cardamom seeds
- Take 10-12 cloves
- Take 1 cinnamon stick
- Prepare 10-12 strands saffron
Steps to make Mango Murrabba:
- Peel and grate mangoes. Peel and cut ripe mangoes into small pieces.
- Add sugar to grated mango in thick bottom pan.
- Now cook(on high flame approximately for 35 to 40 minutes)mango and sugar mixture till one string syrup forms on high flame, constantly stir it.
- Now add ripe mango pieces and cook for more 5-7 minutes and remove from heat.
- Now add whole cardamom, cardamom seeds, cloves, cinnamon stick and saffron mix well,cool completely and store in jar. It's shelf life is for a year.
So that’s going to wrap this up for this special food mango murrabba recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
