Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, japanese nagaimo potato bake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Japanese Nagaimo Potato Bake is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Japanese Nagaimo Potato Bake is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook japanese nagaimo potato bake using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Japanese Nagaimo Potato Bake:
- Take 10 cm Nagaimo Potato
- Make ready Sesame oil
- Take Nori flakes
Instructions to make Japanese Nagaimo Potato Bake:
- Peel the skin of potatoes. And shred with box shredder.
- Bake with sesame oil.
- Turn over and bake till good colour.
- Put some nori flakes and sprinkle soy sauce
So that is going to wrap this up for this exceptional food japanese nagaimo potato bake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
