Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, raw mango murrabba. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Raw mango murrabba is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Raw mango murrabba is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook raw mango murrabba using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Raw mango murrabba:
- Make ready 1 kg Raw Mango (thotha pairi)
- Take 1 1/2 kg sugar
- Prepare 1 tsp kesar / saffron
- Make ready 8-10 cloves
- Take 2 tej patta / bay leaves
- Get 5-6 cardamons
- Take 1/2 tsp kesar food colour
Instructions to make Raw mango murrabba:
- Peel and Grate 3/4 raw mangoes and make small pieces of 1/4 raw mango
- Transfer sugar and grated chopped mangoes in heavy bottomed vessel.
- Add kesar,cardamons,cloves,tej pattas,food colour and cook for 20-25 min till the consistency thickens
- Once done..off the flame.
- Cool and store for whole year in clean glass bottle.
So that’s going to wrap it up for this special food raw mango murrabba recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
