Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chikandar ka murabba. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chikandar ka murabba is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Chikandar ka murabba is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have chikandar ka murabba using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chikandar ka murabba:
- Make ready Chikandar
- Take 1 kg
- Get Sugar
- Take 1 1/2 cup or as per your taste
- Make ready 1/2 spoon Salt
- Make ready Black pepper
- Make ready 1 1/2 spoon
- Take Zeera
- Take Ajwain
- Make ready Water
- Take Vinegar
- Take 3 spoon
- Make ready 2 spoon Oil
- Take Kichmish
- Take Almond
- Prepare Pista
- Make ready Dry fruits as you like
Instructions to make Chikandar ka murabba:
- Peel out the beetroot and Cut it in to small pieces
- Now boil them in half jug of water untill cook well. (Water should be fully dry from the beetroot)
- Now take another pan and add water sugar and salt in it to make sheera when it turns into thick.
- Add chukandar in it and add black pepper, vinegar (for taste and shine) zeera, ajwain and 2 spoon oil in it. Add all dry fruits now and cook well.
- After 6-7 minutes your delicious sweet murabba is ready to eat 😋 and hope you and your family enjoy it!
So that is going to wrap it up with this exceptional food chikandar ka murabba recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
