Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, instant carrot amla murabba. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Instant Carrot Amla Murabba is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Instant Carrot Amla Murabba is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have instant carrot amla murabba using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Instant Carrot Amla Murabba:
- Take 3-4 Carrots
- Make ready 4 Amlas
- Make ready 1 bowl Sugar or khand
- Prepare 1 pod Cardamom seeds
- Make ready pinch Green saunf
- Make ready 1 tbsp Sesame seeds
Steps to make Instant Carrot Amla Murabba:
- Wash and cut roundels of carrot - Wash and cut Amla - Boil all of them. - Now take a wok or skillet and add boiled amla and carrot with their own little water. - Add sugar(i used khand) or as per taste. - Add Cardamom seeds - Add green saunf for fragrance. - Boil on sim till the carrot and amla absorb the whole chashni and it becomes thick. - Add little sesame seeds and mix them. - Enjoy! - HappyHoli. - Thanks.
So that is going to wrap it up for this special food instant carrot amla murabba recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
