Steps to Make Jamie Oliver Veggie puffs

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, veggie puffs. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Veggie puffs is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Veggie puffs is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have veggie puffs using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Veggie puffs:

1. Prepare Puffs ingredients:
2. Make ready ±250gr wheat flour
3. Take 2 tablespoon margarine/ butter (melt it)
4. Make ready 1 tablespoon cooking oil
5. Get ±70 ml water
6. Make ready Pinch salt (optional)
7. Prepare For veggies filling, you can use anything you desire. Here are the ingredients of mine:
8. Make ready 1 big oyster mushroom, cut into small cubes
9. Get ±2 inches of medium sized carrot, cut into small cubes
10. Make ready 2 eggs (separate a bit of the white egg for the puff sealing)
11. Get Pinch pepper powder
12. Prepare 1 clove garlic, minced

Steps to make Veggie puffs:

1. Mix all puffs ingredients except water into a bowl, add water gradually while kneading, until the dough smooth and not sticky. Wrap the dough, keep into the fridge ±15 mins
2. Sauté the minced garlic until fragrant, put on mushroom and carrot, stir fry ±2 mins, add pinch of salt & pepper, add on abit of water. Stir for a while, then add on the eggs, scramble until cooked.
3. Divide the dough into 8 (you can divide it into more, if you wanted to make smaller size of puffs), flatten the dough into circle shape. While you doing this, you can start heating up the oil for frying the puffs later.
4. Fill in the flattened doughs with the stir fried veggies ±3 tablespoons, seal the edge with white egg (spread it onto half of the circle), braid it (to make the edge sealed tighter).
5. Deep fry until both side golden colored.

So that’s going to wrap it up with this special food veggie puffs recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!