Recipe of Jamie Oliver Gajar ka Murrabba

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gajar ka murrabba. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gajar ka Murrabba is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Gajar ka Murrabba is something that I’ve loved my whole life. They’re fine and they look fantastic.

Easy gajar ka murabba very tasty/carrot sweet pickle recipe. Mum's Kitchen Secrets. • Apple ka Murraba home made.سیب کا مربہ مز یدار اور مفیدایک سیب روزانہ انسان کو ڈاکٹر سے دور رکھتا ھے. Gajar ka murabba recipe with step by step pics. Simply put gajar ka murabba is carrot preserve.

To begin with this particular recipe, we have to first prepare a few components. You can cook gajar ka murrabba using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gajar ka Murrabba:

1. Prepare 1+1/4 kg red carrots
2. Get 750 grams/3 + 1/4 cup sugar
3. Make ready 1 tbsp lemon juice
4. Prepare 4 cups water
5. Prepare 5-6 green cardamom

Accompany gajar ka murabba as accompaniment to any dish. Gajar Ka Murabba is a Chatni, Achar, Jam Jelly And Murabba, and listed in the chatni, achar, jam jelly and murabba. Other Urdu cooking recipes and video cooking recipes are also available online. Make the most of the red carrot season.

Steps to make Gajar ka Murrabba:

1. In a deep pan boil water, add cardamoms and sugar. Bring it to a boil and keep the liquid on low heat. - Wash and peel the carrots and remove the crown.
2. Now cut the carrots in 2-3 parts(lengthwise) depending on the length. - - Then prick all the carrots with a fork. - - Now add all the carrots to the pan and let it simmer for 25-30 minutes. - - The carrots will release their juice and become tender.
3. Now take out all the carrots in a dish and keep it aside covered with a lid. - - Let the remaining liquid (sugar syrup) simmer on a low flame for 10-12 minutes or until it gets a one string consistency. I use the drop method.Put a drop of sugar syrup on the back side of the spoon and if doesn't falls or slips and stays there that means you have got the perfect consistency. - - Add lemon juice to avoid the formation of sugar crystals in the syrup.
4. Now add the carrots to the sugar syrup and bring to a boil. - - Turn off the gas and leave the carrots to cool at the room temperature. - - Then transfer to an airtight container and let it mature for 2-3 days(if possible 😉) and store in the refrigerator after that.

Other Urdu cooking recipes and video cooking recipes are also available online. Make the most of the red carrot season. Rinse and peel carrots (While making carrot murabba, use tender juicy carrots and not hard or fibrous carrots and also go for thin carrots as. Gajar Ka Murabba, Strawberry Jam and Squash - Take it from the expert and bring restaurant like flavor in your everyday meals. Learn how to cook Gajar Ka Murabba, Strawbe.

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