Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, gur amla murabba. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gur Amla Murabba is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Gur Amla Murabba is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook gur amla murabba using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gur Amla Murabba:
- Take 500 gms Aamla (Indian Gooseberry)
- Get 250 grams jaggery organic
- Get 1 tbsp fennel seeds
- Take 1 tsp cinnamon powder
- Take 1 tsp cloves powder
Instructions to make Gur Amla Murabba:
- Wash aamla properly. Put water in a vessel and steam Aamla over it. Steam it for 6-7 minutes. Once cool pierce it with toothpicks allover.
- Grate jaggery. Add Aamla to a bottle. Pour jaggery and sub dry for three days.
- Once the jaggery is turn into syrup take it to a pan. Add spices and fennel seeds. Boil until bit thick.
- Soak aamla into it.
- Keep it in sun for 2 more days. Aamla Jaggery Murabba is ready to serve. Enjoy this winter delicacy to boost up your immune system..
So that is going to wrap this up for this special food gur amla murabba recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
